The price for each cake, cupcake, cookies, etc varies based on design and size. Click on this link to access our standard pricing page.
Please contact us for an accurate quote.
All orders must be paid in full (to MakeandBake.to@gmail.com) 5-7 days prior to pick up. No need for a deposit to lock in your spot, but watch out - dessert won't be served if the invoice isn't settled on time!
For large custom dessert orders, bookings can fill up as early as two months in advance. It is important to contact us as soon as possible to avoid missing out. However, please don’t hesitate to contact us with your enquiry as there may be a spot available.
When transporting, please ensure your cake, cupcakes, and/or boxed desserts are placed on a flat, level surface, like in the car trunk or the footrest area. Do not carry cakes on your lap. If you are travelling with your cake after you take it home, keep the cake refrigerated as long as possible in order for the cake to keep firm for transportation.
If necessary, cakes can be refrigerated but should be left out of the fridge for a minimum of 2 hours before serving. Cakes that have been sliced must be stored in an airtight container before refrigeration and can be stored in a fridge for up to a week and for up to 3 weeks in the freezer.
While nut-free options are offered, please note that our baked goods are prepared in a facility that may also handle wheat, dairy, eggs, and nuts.
We have pick up locations in both Etobicoke (Royal York & Lawrence) and Bloor West (Runnymede & Annette)
While we generally do not provide delivery service, feel free to inquire as we may be able to arrange delivery for a small fee.